Coconut Milk Custards

Coconut milk custards

Coconut milk custards

 

Here is a recipe for baby (8 months up) that is not only delicious, it’s super healthy.  I got this one from the book Super Nutrition for Babies.  It’s simple and a great treat for your little one.

Coconut Custard

Makes 8 servings

1 cup of organic, whole coconut milk (no sugar added)

1/2 cup of softened organic butter

1/2 uber ripe banana

6 large egg yolks (organic and pasture raised for super nutrition 🙂

Preheat oven to 325

Mix all ingredients, pour the mix into 8 buttered paper cups set in a tin muffin pan.  You can also use ramekins.  Place the muffin pan in a large class pan filled two-thirds with water.  Bake for 45 minutes or until set.

That’s it, they are ready to eat, you can refrigerate for up to 5 days.

 

I fed this to Marcos this morning and he seemed to approve 🙂

Marcos 9 months young

Marcos 9 months young

 

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